The Service

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Bar Program

Craft cocktails, extensive whiskey selection...

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Blue Ribbon Classics

The Ribbon on 44th Street features delights for all palates, including spit-roasted meats, seafood,...

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Renowned Hospitality

Over the course of their 25+ year career in foodservice, Eric and Bruce Bromberg have always paired classic food preparations and local ingredients in all of their restaurants coupled with crisp educated service...

The Reviews

Zagat

Zagat

"Locals, Central Park visitors and yuppie-hip well-to-dos" mix at this UWS New American from the Blue Ribbon team where "on-point fried chicken", prime rib and other comfort fare is offered alongside "knock-out" cocktails; an "energetic bar scene" means it gets "loud", but at least it "saves a trip Downtown."...

Refinery29

Refinery29

Where To Dine On The Upper West Side: The Ribbon hosts a wide variety of deliciousness — perfect for casual family fun or a rowdy Monday-night-football game. Whatever the occasion, you can sit and enjoy the company while munching on their famed fried chicken or beloved prime...

Bloomberg

Bloomberg

Go With Family: The Brombergs of Blue Ribbon fame take the same themes—great fish, a chef-y vibe, delicious comfort food—and clean it all up for an UWS...

Thrillist

Thrillist

Best Upper West Side Restaurants: BEST FOR COZY BUT UPSCALE COMFORT FOOD This dim-lit New American institution invites you (and probably your parents) to luxuriate in a leather banquettes for shareable plates like fancy deviled eggs topped with trout roe, homemade pate, and Buffalo-style cauliflower. Making a meal out of the wide range of...

Brunch Boys

Brunch Boys

The Ribbon's brunch blew me away, and is an absolute gem of the Upper West Side! This shouldn't be a surprise, coming from the Bromberg brothers who have been successfully launching restaurants in New York City for over 20 years. When you think of their restaurants, you immediately think of Fried Chicken, and you will not be disappointed here, as...

The Infatuation

The Infatuation

Attention restaurateurs: the Upper West Side is famished, starving for anything that resembles a cool downtown restaurant. More than any other Manhattan neighborhood, the UWS has been neglected. Badly. And judging by the level of human enjoyment at The Ribbon so far, you guys are missing out on a GOLD MINE...