Blue Ribbon Restaurants
Bruce and Eric Bromberg opened the first Blue Ribbon restaurant in SoHo in 1992. For over 20 years, Blue Ribbon Restaurants have embodied the spirit of individuality born in that restaurant by offering truly authentic dining experiences. Each of our Blue Ribbon Restaurants is inspired by its surroundings as a modern neighborhood restaurant with no boundaries. We are proud and excited to continue our journey and bring our world and The Ribbon to Midtown West.
The Ribbon is Blue Ribbon Restaurants first restaurant on New York City's Upper West Side. The menu features delights for all palates, including spit-roasted meats, seafood and Blue Ribbon classics, in a comfortable environment, and an extensive bar and whisky program. Located on 72nd Street just West of Central Park, The Ribbon's industrial décor and outstanding spirits collection capture the grace of its 1920's predecessor - the infamous Hotel Franconia. The Ribbon is 2017 Zagat and Michelin recommended.