Dinner

Dinner

Starters

 

Cheese

13 each or 22 for three

Clothbound Cheddar

Greensboro, Vermont Fig Jam

Stilton

Derbyshire, England Port Honey

Robiola

Piedmont, Italy Apple Rosemary Chutney

 

Deviled Eggs

24 for three

Fried Oysters 12

Pickled Jalapenos

Smoked Salmon 13

Trout Roe

Pickled Peppers 7

Olive Oil Mayo

 

Meats

13 each or 22 for three

Prosciutto

Dry-Cured Ham

Coppa Piccante

Dry-Cured Pork

Finochiono

Fennel Salami

 

House Made Pâté

31 for three

Country Pâté 16.5

Cornichons, Dijon, Pickled Vegetables

Chicken Liver Mousse 15

Toasted Challah, Schmaltz

Foie Gras Torchon 22

Candied Pecans, Espelette Pepper

 

Butcher’s Board 44

Assortment of Cheeses, Meats, House Made Pâtés & Pickled Vegetables

Butcher’s Royale 86

Assortment of Cheeses, Meats, House Made Pâtés, Foie Gras & Pickled Vegetables

 

Appetizers

 

Tuscan White Bean Soup 14

Kale, Prosciutto, Tomato, Pesto Crostini

Rotisserie Chicken Soup 15.5

Spaetzle, Green Chilies, Cilantro, Poached Egg 

Cream of Tomato Soup 13

Chives

Steamed Clams 19

Celery, Peppers, Andouille Sausage

House-made Chicken, Bacon & Cheddar Sausage 19

Braised Kale 

White Bean Hummus 16

Toasted Country White, Pickled Vegetables 

Smoked Salmon 19.5

Capers, Red Onions, Rye Toast, Horseradish Cream 

Steak Tartare* 22

Capers, Red Onions, Shaved Asparagus & Crispy Fried Egg

Ribbon Chips 12

Cajun Spice, Malt Vinegar Dip 

Grilled Avocado 9

Pickled Pepper Crema

Buffalo Style Cauliflower 16

Celery & Blue Cheese

BBQ Ribs 19

Corn Bread Pudding

Housemade Flatbread 19

Ricotta, Broccolini, Bacon

Beef Marrow & Oxtail Marmalade 21.5

Challah Toast & Fried Parsley

Baked Meatballs 18.5

Tomato Confit, Mozzarella & Basil

 

 

Spit-Roasted 

 

Half Amish Chicken 28.5

Mustard, Riesling & Sage

Butcher’s Salad 29

Romaine, Bacon, Spit Roasted Meats, Mushrooms & Blue Cheese

Prime Rib of Pork 38

Apricot & Chili Jam

9oz Prime Rib of Beef 41  / 16oz Prime Rib of Beef 61

Pan Drippings

 

Stove

 

Vegetable Risotto 26.5

Seasonal Fresh Vegetables 

Scottish Salmon 31

Vermouth, Buttered leeks & Dill

Bronzino 33.5

Gremolata

Ricotta Cavatelli 22.5

House Made Pasta, Artichokes, Cherry Tomatoes, Rotisserie Chicken, Spinach

Roasted Cod 30

Lemon Tahini Crust, Garlic Broth, Chick Peas, Peppers, Broccolini

Lamb Chops 41

Eggplant Tomato Confit, Mint, Cucumber Yogurt

NY Strip Steak 43

Bone Marrow Butter, Tomato Confit

Lobster & Shrimp Curry 38

Shitake Mushrooms, Asparagus, Broccolini, Coconut Milk

Braised Short Ribs 36.5

Polenta, Brussels Sprouts

The Ribbon Steak 40

8 oz. Hanger Steak, Green Peppercorn Sauce & Fries

 

 

Burgers & Carvery

Served with Pickled Cucumbers & Fries

 

Beef Burger 19.5

Arugula, Beefsteak Tomato & Red Onion Relish

Ox Burger 28.5

Open Faced, Oxtail Marmalade, Poached Egg & Challah Toast

Shroom Burger 22.5

Roasted Mushrooms, Caramelized Onions, Gruyère & Arugula

Black Bean Burger 20.5

Avocado, Pickled Pepper Crema

Pig Club 21.5

Rotisserie Pork, Bacon, Jalapeño, Provolone & Chipotle Aioli

Fried Chicken Sandwich 21.5

Lettuce, Tomato, Pickles, Blue Ribbon Sauce

Ribbon “Dip” 23.5

Prime Rib, Caramelized Onion Broth

 


Sunday & Monday
5pm to Close


Fried Chicken 25

 

Raw Bar

 

East Coast Raw Oysters* 3.5

West Coast Raw Oysters* 4.5

Local Raw Clams* 3.5

1/2 Chilled Lobster 22

Shrimp Cocktail 19

Organic White Sturgeon Caviar 89

Plateau* 92

6 West Coast Oysters, 6 Local Oysters, 6 Local Clams Shrimp Cocktail & 1/2 Chilled Lobster

Plateau Royale* 183

Organic White Sturgeon Caviar, 1/2 Chilled Lobster 6 West Coast Oysters, 6 Local Oysters, 6 Local Clams, Shrimp Cocktail, Stoli Elit

 

 

Salad

 

Smoked Trout Salad 18.5

Arugula, Capers, Red Onions, Peppers, Endives, Sweet Mustard Dressing 

Butter Lettuce 15

Hearts of Palm, Garlic Croutons & Creamy Dijon Dressing

Arugula 15.5

Roast Butternut, Parmesan & Balsamic Vinaigrette

Quinoa Bowl 19.5

Chicken, Avocado, Tomatoes, Radishes, Hearts of Palm, Celery, Corn

Chopped Kale & Treviso 16.5

Apples, Pickled Squash, Goat Cheese, Pecans, Pomegranate Dressing

Caesars 16.5

Romaine, Parmesan Croutons

Beet & Goat Cheese 17.5

Watercress, Endives, Oranges and Candied Pecans

 

 

Sides

 

Mashed Potato 10

French Fries 10

Grilled Zucchini & Thyme 10

Wild Mushroom Roast 10

Sautéed Broccolini 10

Garlic & Sage Roast Fingerlings 10

Spaetzle ‘n Cheese 12

Roast Carrots 10

Creamed Spinach 10

Grilled Asparagus 10

 

*Consuming raw or under-cooked meat, seafood or eggs, may increase your risk of foodborne illness, especially in case of certain medical conditions.