Lunch

Starters

 

Cheese

13 each or 22 for three

Clothbound Cheddar

Greensboro, Vermont Fig Jam

Stilton

Derbyshire, England Port Honey

Robiola

Piedmont, Italy Apple Rosemary Chutney

 

Deviled Eggs

24 for three

Fried Oysters 12

Pickled Jalapenos

Smoked Salmon 13

Trout Roe

Pickled Peppers 7

Olive Oil Mayo

 

Meats

13 each or 22 for three

Prosciutto

Dry-Cured Ham

Coppa Piccante

Dry-Cured Pork

Finochiono

Fennel Salami

 

Butcher’s Board 44

Assortment of Cheeses, Meats, House Made Pâtés & Pickled Vegetables

Appetizers

Rotisserie Chicken Soup 15.5

Spaetzle, Green Chilies, Cilantro, Poached Egg 

White Bean Hummus 16

Toasted Country White, Pickled Vegetables 

Housemade Flatbread 19

Ricotta, Broccolini, Bacon

Smoked Salmon 19.5

Capers, Red Onions, Rye Toast, Horseradish Cream 

Buffalo Style Cauliflower 16

Celery & Blue Cheese

Shrimp Cocktail 19

Cocktail Sauce, Horseradish Cream

Grilled Avocado 9

Pickled Pepper Crema

Pumpkin Soup 13

Balsamic Reduction, Toasted Pumpkin Seeds

Tuscan White Bean Soup 14

Kale, Prosciutto, Tomato, Pesto Crostini

Baked Meatballs 18.5

Tomato Confit, Mozzarella & Basil

Mac & Cheese Fritters 9

Cheddar, Gruyère, Tomato Confit

 

Stove

 

Vegetable Risotto 21.5

Seasonal Fresh Vegetables 

Seared Salmon 26

Butter Lettuce, Hearts of Palm

Vegetable Frittata 18.5

Mushrooms, Spinach, Roasted Cherry Tomatoes, Cheddar, Arugula

Po Boy 21.5

Fried Shrimp & Oysters, Lettuce, Tomato, Lime Aioli

Branzino 24.5

Fingerling Potatoes, Olives, Arugula, Gremolata

Ricotta Cavatelli 22.5

House Made Pasta, Artichokes, Cherry Tomatoes, Rotisserie Chicken, Spinach

The Ribbon Steak 40

8 oz. Hanger Steak, Green Peppercorn Sauce & Fries

Quinoa Fried Rice 19.5

Mushrooms, Spinach, Bacon, Fried Egg 

 

Avocado Toast

Cherry Tomatoes, Radishes, Chia Seeds, Espelette Pepper 13.5

ADD Poached Egg 3.5

ADD Bacon 3.5

ADD Smoked Salmon 4.5

 

Burgers & Carvery

Served with Pickled Cucumbers & Fries

Beef Burger 19.5

Arugula, Beefsteak Tomato & Red Onion Relish

Shroom Burger 22.5

Roasted Mushrooms, Caramelized Onions, Gruyère & Arugula

Black Bean Burger 20.5

Avocado, Pickled Pepper Crema

Pig Club 21.5

Rotisserie Pork, Bacon, Jalapeño, Provolone & Chipotle Aioli

Fried Chicken Sandwich 21.5

Lettuce, Tomato, Pickles, Blue Ribbon Sauce

Ribbon “Dip” 23.5

Prime Rib, Caramelized Onion Broth

 

Salad

Smoked Trout Salad 18.5

Arugula, Capers, Red Onions, Peppers, Endives, Sweet Mustard Dressing 

Butter Lettuce 15

Hearts of Palm, Garlic Croutons & Creamy Dijon Dressing

Arugula 15.5

Roast Butternut, Parmesan & Balsamic Vinaigrette

Quinoa Bowl 19.5

Chicken, Avocado, Tomatoes, Radishes, Hearts of Palm, Celery, Corn

Chopped Kale & Treviso 16.5

Apples, Pickled Squash, Goat Cheese, Pecans, Pomegranate Dressing

Caesars 16.5

ADD Salmon 8 | ADD Shrimp 8 | ADD Chicken 5

Romaine, Parmesan Croutons

Butchers 24

Romaine, Bacon, Spit Roasted Meats, Mushrooms, Blue Cheese 

 

 

Sides

Spaetzle ‘n’ Cheese 12

Sautéed Broccolini 10

French Fries 10

Garlic & Sage Roast Fingerlings 10

 

 

*Consuming raw or under-cooked meat, seafood or eggs, may increase your risk of foodborne illness, especially in case of certain medical conditions.